A few words about the history of the fish tavern "O Kavos"
"Kavos" has a long history behind it. It was started in 1989 by the father of the current owner, who had a dream to create a place where people could enjoy fresh seafood by the sea. From a simple hut and a small grill, we have arrived today at a place that has emerged as a favorite food destination for lovers of the sea and good Greek cuisine.
The philosophy behind the food and the dining experience
At the "Kavos" fish tavern, our philosophy focuses on the simplicity and naturalness of the materials we use. We consider the quality and freshness of the ingredients as the foundation for the creation of our dishes. In our food, we are inspired by the tradition of Greek cuisine, offering flavors that reflect the rich tradition of our country.
We carefully select the best fish and seafood from the local market or even from our own catch, ensuring the high quality and freshness of the raw materials. Through this process, we create dishes that highlight the variety and authentic taste of the sea, offering our customers a unique culinary experience.
Popular dishes we serve at "O Kavos" restaurant
Our sophisticated kitchen offers a wide variety of dishes that satisfy the different taste desires of each customer. However, our most loved and popular dishes include the famous "plakiotiko" pan, the mussel pilaf, the delicious Captain's pan and of course the fresh fish grilled on the coals. Our guests return time and time again to enjoy these unique flavors, with many of them considering them to be their favorite choices.
The experience that "Kavos" offers you
In our restaurant, we don't just offer a meal. We put together a sophisticated experience that combines the pleasure of taste with an enchanting atmosphere. With the tables hugging the waves and the aromas of the sea filling the air, our guests immerse themselves in an extraordinary journey of taste pleasures and sensations that goes beyond the food and reaches the heart of Greek hospitality.
"We are waiting for you to discover a unique experience of gastronomy and hospitality in the picturesque seaside destination of Plaka Litochoro"
A few words about the owner
Charilaos, a man with many years of experience in the field of gastronomy, has dedicated years to the art of cooking in renowned restaurants in Athens.
With a course full of creativity and dedication to taste. Determined to bring an air of renewal to the family business, Charilaos returned to his roots in the seaside community of Plaka Litochoro. With his experience and learning, he took the helm of the business, bringing with him the knowledge and innovation gained from his many years in the city.
With a comprehensive vision for gastronomy and the customer experience, Charilaos highlights the taste of the sea with original recipes and renewed approaches while preserving the tradition of old tastes. With the philosophy that quality starts from the selection of
of the best ingredients, Charilaos offers its customers a unique taste experience that combines tradition with modern creativity. Through Charilaos, "Kavos" is now a destination for those who wish to enjoy flavors that touch the heart of the Greek summer, in an environment that highlights its beauty.
Opening Hours
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Daily from 9:00 to 23:30.
(Our kitchen closes at 23:30)
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On weekends, we suggest you make a reservation at least two days in advance.
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On weekdays, we recommend you make a reservation if you wish to enjoy your meal in front of the wave.
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The store serves you from the beginning of February to the end of November.
